Homemade Limoncello Time

Several member have asked me to re-post the limoncello recipe from several years ago, the original recipe is still in this blog but to make it easy just follow this link to another version of the formula, enjoy. Limoncello This Summer

Recipes for your Limoncello

COCKTAIL "QUISI NIGHT
A sophisticated fusion of the flavors of Capri.
1/3 luminously di Capri
1/3 Espresso coffee
1/3 Single cream
Grated Sorrentine lemon
Serve in a glass

Torta Caprese al Limone

The deliciously succulent traditional almond cake with the refreshing taste of lemon and Limoncello liqueur, add the eggs, one at a time, having creamed the softened butter with the sugar, add the roughly chopped ground almonds, the flour and the grated rinds of the lemons, and a little Limoncello. Pour the mixture into a greased and floured baking tin and cook at 400 F, and then for 40 minutes at 325 F, leave to cool and dust with vanilla icing sugar.

Recipe courtesy of: http://www.limoncello.com/en/index.html