Saturday, February 18, 2006

March Dinner

Next Gourmet Club Dinner March 18th 2006

Menu: Pesto Sun Dried Tomato Torta
Salmon with Sesame Orange-Ginger Relish
Green Beans Sauté
Salad with Teardrop Tomatoes and Parsley Vinaigrette
Streusel-Topped Apricot Pie with Candied Ginger
Photos of selected dishes will be posted after the trial is completed.


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