March Gourmet Menu Announced

March will be our month for Mexican dining Sue Retterer has developed an exciting menu for our March meal. The committee will meet this month to trial the menu and tweak it for the group. As it now stands this is the proposed menu.

Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato












Conchinita Pibil
Mexican Rice
Bacon and Black Bean Smash
Mexican Corn Bread








Tres Leches 

To hold you over with recipes until the March menu is released I recommend the Rick Bayless website for everything Mexican. http://www.rickbayless.com/

I have to go mix up a pitcher of Margaritas; I’ll let you know how the trial went later this month.