Next Gourmet Club Dinner March 18th 2006
Menu: Pesto Sun Dried Tomato Torta
Salmon with Sesame Orange-Ginger Relish
Green Beans Sauté
Salad with Teardrop Tomatoes and Parsley Vinaigrette
Streusel-Topped Apricot Pie with Candied Ginger
Photos of selected dishes will be posted after the trial is completed.
Posts
Shaya at Lawrence Family JCC June 28
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Do you read cookbooks? I don't mean simply dipping into them for recipes. I
mean really reading them. Because if your idea of a perfect evening or
weeke...
5 years ago
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