Tuesday, January 10, 2006

Winter Dinner January 21, 2006

· Curried Butternut Squash Soup
· Roasted Cornish Game Hens with Sesame-Ginger Sauce
· Wild Rice and Jasmine Rice Pilaf
· Broccoli and Cauliflower salad with Red onion dressing
· Gingerbread cake with Caramelized Pear Compote



The committee has tested this excellent winter dinner and the final menus have been printed. The soup is an excellent start to the evening’s meal. The Cornish hens have been preordered at Casey’s. They have agreed to thaw, split and remove the backbone from the birds reducing the host’s preparation time.

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