November Menu

Campus Green Gourmet Club
November 2005
Menu

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans
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Roasted Rack of Lamb with Date Ginger Puree
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Crusty French Bread
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Vegetables with Rosemary
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Red Potatoes Roasted with Onions, Thyme & Sherry Vinegar
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Triple Chocolate Ice Cream Pie
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